Tag Archives: spices

Welcome to Fermental As Anything!

If you love fermented, pickled, preserved, cultured, cured or otherwise deliciously transformed foods, Fermental As Anything is a great group to join.

Fermental As Anything is a Brisbane group that meets bi-monthly to ferment, pickle, preserve, stuff, cure, bake, sprout, dry, curdle, cook, freeze, grind, brew, store and transform ingredients into delicious and nutritious cultured superfoods.

Our page and gatherings aim to educate and share fermenting, preserving and transformative skills with everyone interested in these ancient probiotic and macrobiotic foods and methods.

If you love eating and want to learn or share how to make foods like kim chi, sauerkraut, yoghurt, kefir, stocks, butter, jams and spreads, dips, pesto and sauces, breads, pickles, cheeses, salami, sausages, jerky, biltong, miso, tofu, kombucha, beer, wine, cider and other plonk, herbs, spices, oils, salts, sprouts, raw and a host of other related foods, this is the place for you.

Our Facebook page is https://www.facebook.com/fermentalasanything

Please enjoy the page and let your family and friends know about us. We hope to see you at our future gatherings.