Tag Archives: spring

Ain't Spring grand?! dscn6547dscn6552

With the almost perfect balance of sunny days, a little humidity and regular rain recently, you would not be blamed for thinking it's a perfect Spring for gardeners. Our edible gardens certainly think so, with an abundance of wonderful produce from the garden so far this season, amazing growth on new plants and seedlings, and some lovely diversity in garden creatures.

Our intensive greens beds are flourishing. Our green manure crops have exploded. We've been harvesting at least a heaped double handful of native raspberries daily for weeks now.

Lots of things are flowering beautifully in the gardens, both edible (the end of most brassicas - feeding the bees) and ornamentals companion planted for colour and bee food (sunflowers, marigolds, rockery and cottage garden mixes and more). We're swimming in salad greens and herbs like lettuce, silverbeet, spinach, chicory, rocket, basil, parsley, coriander, ssuk (in the chrysanthemum family, loved by Asians), mountains of mizuna and cascades of snow peas. We've been making amazing kimchi with our home grown daikon and other radishes. We're still eating our way through our last harvest of potatoes - around 5 varieties that yielded around 6 to 1. And finally we're enjoying some broad beans.

While we're saying goodbye to many of the favoured winter brassicas, we're welcoming in Spring lovelies like corn, more herbs, more lettuce varieties, rainbow chard, re-veined sorrel, amaranth, warrigal greens, more spinach, okra, pumpkins, various cucumbers, eggplants, chillies, more flowers and lots of legumes. I'm excited to be growing a variety of Korean black bean I brought back from our recent trip to Korea, as well as an old friend like Borlotti.

The chickens seem to be enjoying the change in seasons also, with more sunny spots to enjoy throughout the day, a daily flourish of spent brassica greens and regular lawn cuttings from neighbours over the fence, now that grass is growing again. In my opinion and experience, Autumn and Spring are the best growing seasons and time to enjoy the garden in Brisbane. Once the humidity and heat of Summer comes to stay, it isn't as pleasant, but it's still great to be outside in the Summer early mornings and late afternoons when the temps are cooler. Viva la Spring!

4a105d982a0f2b5893d4669cc604c5b4GREEN DEAN 360 Spring Special Offer
FULL CIRCLE URBAN FARMING
Available from September 1st to December 31st 2016

THIS IS A FANTASTIC and AFFORDABLE WAY to LEAP FORWARD in your urban farming with a personal Garden Consult with Green Dean and access to all workshops and events to really boost your urban farming, permaculture and organic edible gardening skills, knowledge, goals and inspiration!

$360
Includes:
1 Garden Consult (valued at $300) *
Access to all Green Dean paid workshops & events #
A number of surprise special events!

  • Available in SE Qld only.

EXTRA SPECIAL OFFER
The first 25 people to sign up receive invites to free exclusive 1 day masterclasses with Green Dean.

* PLEASE CONTACT US FOR PAYMENT DETAILS *

WORKSHOPS, CLASSES & EVENTS AVAILABLE
Half Day & 1 Day
• Introduction to Permaculture & Urban Farming
• Permaculture Design
• Chicken Keeping
• Soil Care & DIY Organic Fertilisers
• Setting Up Organic Gardens
• Worm Farming
• Composting & Mulching
• Bee Keeping
• Cooking & Fermenting Classes
• And more!

CONDITIONS:
* Garden Consults in this special offer exclude travel fees. Travel fees apply to all consults.
# You can only attend each type of workshop or event once.
# This special offer excludes access to Korean cooking and kimchi classes – however, these classes will be offered as special events and masterclasses.
## This special offer excludes access to all currently advertised fundraising events.
** Consults and events in this special offer are non-transferrable.
*** The $360 fee is ‘per person’, and does not include couples, families or groups, etc.