Who loves garlic? As in other places in the world, garlic was grown in Italy for centuries. Around 70% of Italy’s garlic today is exported. The main growing areas for garlic in Italy are Veneto, Puglia, Sicily, Campania and Emilia-Romagna. Garlic has many varieties, including Rosso di Agrigento, Rosso di Sulmona, Rosso Napoletano, Bianco Piancentino, […]

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