Tag Archives: Australia


I was reflecting recently on the work we’ve done in recent years, paid and community, especially with last year (2013) being a very busy year for us. If you’re working on a project yourself at the moment, whatever it is, and sometimes experience self-doubt or challenges in gaining momentum, never give up! Never doubt the small steps you take and how little things add up, or the work you do and how it impacts positively on others.

2013 was a very interesting year for most people. We certainly saw a lot of change, both positive and negative, in Brisbane and Qld, with floods, political changes, a sharp rise in the cost of living, lots of environmental wins and setbacks, and yet another year of fighting the good fight for the green revolution.

We've achieved a lot of positive and fun things, made some mistakes along the way, shared a lot, learned MORE than we ever shared, met some wonderful committed and passionate people, and we're happy with our contribution so far ... and after having 6 months off at the beginning of this year, we feel we still have lots more to share in 2014.

Here's a few of our achievements from 2013:

~ We saw 1,269 people come through our gates to visit, attend workshops and events, to learn from and share with us, and contribute to a better world.
~ We helped rescue and rehomed over 500 chickens via The KFC Project.
~ I serviced 25 Garden Mentor Sessions for private clients.
~ We held 29 free events, with over 400 people attending.
~ I spoke at 22 events: community and conservation groups, librares, businesses and private organisations, to over 1000 people in total.
~ We held 10 Crop Swaps, with 310 people attending.
~ We facilitated 13 Permaculture workshops, with 112 people attending.
~ We ran 7 chicken keeping workshops, with 68 people attending.
~ We ran 11 workshops on soil care, seed propagation, worm farming and Korean cooking, with a total of 52 people attending.
~ Our free Eat Your Street tour earlier in the year saw 23 people attend to learn about edible street and backyard weeds and trees.
~ We ran 3 green branding workshops, with 14 people attending.
~ We held 5 survival and self defence workshops, with a total of 27 people attending.
~ I had 6 radio interviews.
~ We ran an organic food co-op onsite for 13 weeks, with 300 people attending during that time, and just under $10,000 of organic local produce purchased in the 13 weeks.
~ We donated over $1,000 to non-profit organisations.
~ We are now followed and supported by people from over 25 countries, including Australia, the USA, Canada, India, South Africa, China, Hong Kong, Japan, Korea, Israel, the UK, Italy, Ecuador, Brazil, Chile, Thailand, Indonesia, Okinawa, Africa, the Middle East, France, Germany, Romania, Slovakia, Russia and more.

Sharing these achievements is not meant to boast in any way. It is to share and feel proud about our commitment to our immediate local Brisbane and Australian community, and our extended global community, our dedication and passion for the environment and people everywhere ... and I should stress that ALL of this was only possible with the incredible, rock solid support from my partner MinJeong, and a plethora of amazing people near and far, off and online. We look forward to achieving even more for people, communities and the planet in the future.

Onwards and upwards! – Green Dean

Welcome to Fermental As Anything!

If you love fermented, pickled, preserved, cultured, cured or otherwise deliciously transformed foods, Fermental As Anything is a great group to join.

Fermental As Anything is a Brisbane group that meets bi-monthly to ferment, pickle, preserve, stuff, cure, bake, sprout, dry, curdle, cook, freeze, grind, brew, store and transform ingredients into delicious and nutritious cultured superfoods.

Our page and gatherings aim to educate and share fermenting, preserving and transformative skills with everyone interested in these ancient probiotic and macrobiotic foods and methods.

If you love eating and want to learn or share how to make foods like kim chi, sauerkraut, yoghurt, kefir, stocks, butter, jams and spreads, dips, pesto and sauces, breads, pickles, cheeses, salami, sausages, jerky, biltong, miso, tofu, kombucha, beer, wine, cider and other plonk, herbs, spices, oils, salts, sprouts, raw and a host of other related foods, this is the place for you.

Our Facebook page is https://www.facebook.com/fermentalasanything

Please enjoy the page and let your family and friends know about us. We hope to see you at our future gatherings.