Italy – Green Dean Rewilder

Gorgeous Garlic

Who loves garlic? As in other places in the world, garlic was grown in Italy for centuries. Around 70% of Italy’s garlic today is exported. The main growing areas for garlic in Italy are Veneto, Puglia, Sicily, Campania and Emilia-Romagna. Garlic has many varieties, including Rosso di Agrigento, Rosso di Sulmona, Rosso Napoletano, Bianco Piancentino, […]

The 5 Healthiest Eating Habits on the Planet

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| Green Dean’s Blog

If you’ve vacationed in another country, you know that learning about it’s food is one of the best ways to become familiar with a new culture. But in recent years, Australians have also taken a greater interest in global cuisine because of the health benefits attributed to certain lifestyles and foods. Books like French Women […]