Explore the fresh zesty world of Korean food at our Korean Cooking class with MinJeong and Dean.

You will learn:
– The core ingredients & flavours in Korean cooking
– How to make 2 traditional Korean dishes (bulgogi & chicken stew)
– Plus lots of Korean culture, language & more!

* Please note: This event does not offer vegetarian options.

Saturday 4 August, 9:30am – 1pm.
$40 – includes cooking class, morning tea, a yummy Korean lunch & ingredients to take home.

Bookings & payment essential by Mon 30 July, as places are limited.
Please pay to:
Dean Bleasdale ANZ
BSB# 013011
Acc# 762006062

For bookings and more info please email dean@greendean.com.au or ph 0432 414 266.